Fish oil cuts risk of death from heart attack
Survive a heart attack with this common supplement
It’s the science-backed “miracle” the world has been waiting for — an inexpensive and widely-available treatment that can protect your heart and add years to your life.
A major new study backs this therapy in a big way, and if this were some new and unproven drug the mainstream media would be going absolutely ga-ga over it, as usual.
Instead, I bet you haven’t heard a word about it.
That’s because it’s not a new drug. It’s not even an old one. It’s a safe, inexpensive, and time-tested natural therapy: fish oil.
And when it matters most… when it’s all on line during a heart attack… having the right levels of the omega-3 fatty acids in fish oil pumping through your blood could save your life!
We’re not talking a minor benefit here, either. We’re talking the kind of difference that should have everyone in the world who’s at risk of a heart attack rushing out to get more of this stuff.
Folks with the highest levels of omega-3 fatty acids in the blood are 25 percent LESS likely to die of a heart attack than the folks with the lowest.
Statins can’t promise that… blood pressure pills can’t make that claim… not even heart surgery or angioplasty will pack that kind of massive benefit.
Only fish oil.
Even a small increase in your intake will cut the risk of a dying from a heart attack by 10 percent, according to the analysis of 19 studies from 16 nations.
Fish oil didn’t seem to cut the risk of having a heart attack — just the risk of dying from one. But if you’re going to have any benefit at all, that’s exactly where you want it.
After all, heart disease is the leading cause of death in the nation, claiming more lives each year than every form of cancer combined.
And that’s not even close to all it can do. One study I shared just last week found it can protect you during major heart surgery.
You also need the fatty acids in fish oil for your vision, brain, and more.
The best source of those omega-3s are, of course, fatty fish — especially salmon and trout (just be sure to get wild-caught fish to minimize the risk of eating fish doped with meds and colored with dye).
Since most folks don’t eat enough fish regularly to get the omega-3s they need, be sure to add a quality supplement from a maker you trust.
You’ll be glad you did, especially when you see what I have in store for you later today. I’m going to bring you the inside scoop on yet another amazing benefit of omega-3 fatty acids — and it’s one that can have a big impact on your day-to-day life, chasing away one of the most common and debilitating forms of pain facing seniors.
Categories: Document Types, Heart and Cardiovascular, Herbs and Supplements. It’s the science-backed “miracle” the world has been waiting for — an inexpensive and widely-available treatment that can protect your heart and add years to your life.
A major new study backs this therapy in a big way, and if this were some new and unproven drug the mainstream media would be going absolutely ga-ga over it, as usual.
Instead, I bet you haven’t heard a word about it.
That’s because it’s not a new drug. It’s not even an old one. It’s a safe, inexpensive, and time-tested natural therapy: fish oil.
And when it matters most… when it’s all on line during a heart attack… having the right levels of the omega-3 fatty acids in fish oil pumping through your blood could save your life!
We’re not talking a minor benefit here, either. We’re talking the kind of difference that should have everyone in the world who’s at risk of a heart attack rushing out to get more of this stuff.
Folks with the highest levels of omega-3 fatty acids in the blood are 25 percent LESS likely to die of a heart attack than the folks with the lowest.
Statins can’t promise that… blood pressure pills can’t make that claim… not even heart surgery or angioplasty will pack that kind of massive benefit.
Only fish oil.
Even a small increase in your intake will cut the risk of a dying from a heart attack by 10 percent, according to the analysis of 19 studies from 16 nations.
Fish oil didn’t seem to cut the risk of having a heart attack — just the risk of dying from one. But if you’re going to have any benefit at all, that’s exactly where you want it.
After all, heart disease is the leading cause of death in the nation, claiming more lives each year than every form of cancer combined.
And that’s not even close to all it can do. One study I shared just last week found it can protect you during major heart surgery.
You also need the fatty acids in fish oil for your vision, brain, and more.
The best source of those omega-3s are, of course, fatty fish — especially salmon and trout (just be sure to get wild-caught fish to minimize the risk of eating fish doped with meds and colored with dye).
Since most folks don’t eat enough fish regularly to get the omega-3s they need, be sure to add a quality supplement from a maker you trust.
You’ll be glad you did, especially when you see what I have in store for you later today. I’m going to bring you the inside scoop on yet another amazing benefit of omega-3 fatty acids — and it’s one that can have a big impact on your day-to-day life, chasing away one of the most common and debilitating forms of pain facing seniors.
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